Menu
Seasonal Menu:
New Years' Eve Menu
Our Nightly Menu
Our Menu, Serving Dinner only
| Soup & Salad | price |
|---|---|
| Garden Salad | 12 |
| French Onion Soup | 15 |
| Beet & White Bean Salad with Goat Cheese | 15 |
| Belgium Endive with Walnut & Roquefort | 18 |
| Caesar Salad with Garlic Croutons & Anchovies | 14 |
| Appetizer | Price |
|---|---|
| Sautéed Mushrooms in a Pastry Shell | 12 |
| Sautèed Scampi in Tarragon | 17 |
| Escargot in Garlic Butter | 15 |
| Sautéed Sweetbread in Madeira Sauce | 18 |
| Roasted Bone Marrow | 18 |
| Baked Brie with Fruit & Nuts | 18 |
| Mussels Marinière (Shallots, White Wine, & Cream) | 18 |
| Smoked Salmon with Capers & Onion | 18 |
| Seafood Thermidor | 18 |
| Pasta | Price |
|---|---|
| Pasta of the Day | 28 |
| Chicken or Shrimp Pasta | 32 |
| Lobster Ravioli | 35 |
| Seafood | Price |
|---|---|
| Sautéed Fish Filet Grenobloise | 35 |
| Baked Salmon Filet with Walnuts, Cherries & Coconuts | 35 |
| Sea Scallops, with Garlic & Herbs in a Pastry Shell | 38 |
| Bouillabaisse | 40 |
| Meat and Poultry | Price |
|---|---|
| Filet Mignon with Peppercorn or Cabernet Sauce (French Fries Available Upon Request) | 50 |
| Roasted Rack of Lamb with Rosemary Butter | 55 |
| Breast of Free Range Chicken with Piccata Sauce | 32 |
| Beef Bourguignon | 32 |
| Coq au Vin | 30 |
| Roasted Crispy Half Duckling “A L’Orange” | 48 |
Specialty Desserts (Please Order with Dinner)
| Speciality Desserts Please Order With Dinner | Price |
|---|---|
| Grand Marnier or Chocolate Soufflé | 16 |
| Tarte Tatin ala mode | 15 |
| Cherries Jubilee | 15 |
| Crème Brûlée | 15 |